Executive Chefs

Assist in supervision of kitchen personnel with responsibility for hiring, discipline, performance reviews, and initiating pay increases.
Responsible for component menu planning, costing, and brand management.
Maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels and cost-controls.
Maintaining equipment supplies; performing preventive maintenance.
Strong culinary credentials in a comparable upscale, high volume operation.
Excellent organizational and communication skills, both written and verbal.
Ability to communicate on various levels to include management, departmental, customer and staff.
Strong labor and food control practices.
Knowledge of safe and sanitary food handling principles.
Minimum of 3 years of progressive culinary/kitchen management experience, depending upon formal degree or training.
Related experience in upscale, high volume food service operations .
We will provide the work placement/work permit (Visa) with our Corporate clients.
If you are interested by a position in Hospitality area, please, send us a resume thru email.

Questa offerta è valida fino al 05/03/2026

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